Carrot-Mango-Pineapple Smoothie
I am a blender since I do not have a juicer. Juicing is so popular right now that it has me contemplating getting a juicer. I like juices and all the great combinations you can make but it seems like a waste to discard a lot of the beneficial plant fiber. Yet a juicer will allow me to make more juice varieties than a blender. I've been shopping around for a juicer so will likely end up with one :-) Meanwhile I have been enjoying my blender smoothies. Here is one I made today-
Carrot-Mango-Pineapple Smoothie
Serves 1
2 medium carrots, washed and sliced
4 oz. canned pineapple, crushed or chunks, in their own juice
1/4 - 1/2 cup frozen mango chunks
1 thin slice, fresh ginger, minced
1/2 T. pure maple syrup (optional)
In a small saucepan, cook the carrots in 1/2 cup water. Add the carrots and the liquid to a blender. Add the remaining ingredients and enough liquid to fill to the 8 oz. marker. You can use some of the pineapple juice or water for the liquid. Pulse the blend to break things up, then blend until smooth. If you want the smoothie thinner add more liquid.
This is a good one to make in advance, like the night before, so that it can chill in the refrigerator. Then it is ready for a quick breakfast or snack.
Comments
Otherwise, I love your paintings and equally am inspired by this blog. I am going to start tackling your recipes soon and perhaps send you my results! Thanks Kathleen!